Grandma's Fruitcake Cookie Recipe

As promised, here is Grandma Bergeron's Fruitcake Cookie Recipe. And the beautiful lady below is my grandma. She is pictured with Kelly when she was probably 80+. We had a tea and she said it was the first tea she had ever been to.
Fun memories.

FRUITCAKE COOKIES

Grandma Bergeron

1 lb. mixed candied fruit

1/2 cup flour

Put flour over fruit to separate.

1 can coconut

1/4 tsp. salt

1 can condensed milk

2 cups pecans, chopped

Mix all together and drop by teaspoons on greased cookie sheet.

Bake at 275 degrees for 25 to 30 minutes.

Comments

Miss G said…
I remember these cookies in the Christmas tins! Kelly

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