Friday, December 11, 2009

Grandma's Fruitcake Cookie Recipe

As promised, here is Grandma Bergeron's Fruitcake Cookie Recipe. And the beautiful lady below is my grandma. She is pictured with Kelly when she was probably 80+. We had a tea and she said it was the first tea she had ever been to.
Fun memories.


Grandma Bergeron

1 lb. mixed candied fruit

1/2 cup flour

Put flour over fruit to separate.

1 can coconut

1/4 tsp. salt

1 can condensed milk

2 cups pecans, chopped

Mix all together and drop by teaspoons on greased cookie sheet.

Bake at 275 degrees for 25 to 30 minutes.

1 comment:

Miss G said...

I remember these cookies in the Christmas tins! Kelly