This is by no means a step by step
tutorial for making
Pioneer Woman's Cinnamon Rolls.
You can find that by clicking HERE.
Instead, this post is some random
photos and thoughts
as I make the rolls.
|I have had this wooden rolling|
pen since I got married 41 years ago.
It is the GREATEST!
I wouldn't want another one.
My new granite countertops
make a great prep surface.
|There are just some brands that you have|
to be loyal to. For me, one of those
is Gold Medal All Purpose Flour.
|I have lots and lots of|
different kinds of bowls,
but this one is the best for melting
butter in the microwave.
|Ready to go in the oven.|
There is something so satisfying about making HUGE
quantities of food and
putting some of it in the
freezer for later use.
|Yes, this recipe uses butter.|
LOTS and LOTS of BUTTER!
|The Pioneer Woman's recipe calls for|
granulated sugar for the filling
(along with cinnamon).
I substitute brown sugar and it is
oh, so, yummy!
|The dough rolled up|
and ready to cut is just so pretty.